Amaro is not a secret anymore!
You walk in a bar 15-20 years ago and all there was in regards to a bitter liqueur was Jaeger, Fernet-Branca and maybe a bottle of Campari that hadn’t been touched in 6 months. The evolution of Amaro has come a long way, especially with the Craft Bartending/Mixology scene. With Amaro based Vermouths, bitter Aperitivo,...Continue reading
